Devices & Accessories
Winter radish, citrus and cashew cream (Matthew Kenney)
Prep. 20 min
Total 15 h 35 min
8 portions
Ingredients
Cashew Cream
-
cashews300 g
-
salt¼ tsp
-
water to soak
-
virgin coconut oil (refined coconut oil)155 g
-
oat milk70 g
-
dairy free probiotic capsule powder only, casings removed2
Tarragon Infused Oil
-
fresh tarragon2 - 3 sprigs
-
extra virgin olive oil115 g
Radish and Citrus Salad
-
red radish mixed winter variety, watermelon, black or daikon radishes285 g
-
salt to taste
-
ground black pepper to taste
-
blood orange cut into segments2 - 3
-
fresh tarragon leaves, to garnish
-
watercress to garnish60 - 85 g
-
extra virgin olive oil to drizzle
Difficulty
easy
Nutrition per 1 portion
Sodium
99.8 mg
Protein
7.8 g
Calories
2218.2 kJ /
530.2 kcal
Fat
50 g
Fibre
2.9 g
Saturated Fat
22 g
Carbohydrates
18.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Habanero Butter
No ratings
Gluten free lentil wraps
3 h 40 min
Vanilla Mille-feuille with Caramel and Pecan Nuts
No ratings
Lemon Ginger Sour
15 min
Gwinganna polenta with vegetables
1 h 10 min
Pea Pod Flans with Yoghurt and Mint Cream
1 h 40 min
Corn Pudding - Pastelera de Choclo
1 h
Pastelera de choclo (corn pudding)
1 h
Eat your veggie gardens
15 min
Sernik rosa slice
3 h 15 min
Paloma
5 min
Gin cocktail with watermelon ice cubes
24 h 15 min