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Winter radish, citrus and cashew cream (Matthew Kenney)

Winter radish, citrus and cashew cream (Matthew Kenney)
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Prep. 20 min
Total 15 h 35 min
8 portions
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Ingredients

Cashew Cream
  • cashews
    300 g
  • salt
    ¼ tsp
  • water to soak
  • virgin coconut oil (refined coconut oil)
    155 g
  • oat milk
    70 g
  • dairy free probiotic capsule powder only, casings removed
    2
Tarragon Infused Oil
  • fresh tarragon
    2 - 3 sprigs
  • extra virgin olive oil
    115 g
Radish and Citrus Salad
  • red radish mixed winter variety, watermelon, black or daikon radishes
    285 g
  • salt to taste
  • ground black pepper to taste
  • blood orange cut into segments
    2 - 3
  • fresh tarragon leaves, to garnish
  • watercress to garnish
    60 - 85 g
  • extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 99.8 mg
Protein 7.8 g
Energy 2218.2 kJ / 530.2 kcal
Fat 50 g
Fibre 2.9 g
Saturated Fat 22 g
Carbohydrates 18.3 g

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Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 recipes
Australia and New Zealand

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