Winter radish, citrus and cashew cream (Matthew Kenney)

Winter radish, citrus and cashew cream (Matthew Kenney)

No ratings

Prep. 20 min

Total 15 h 35 min

8 portions

Ingredients

Cashew Cream

cashews
300 g
salt
¼ tsp
water to soak
virgin coconut oil (refined coconut oil)
155 g
oat milk
70 g
dairy free probiotic capsule powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
115 g

Radish and Citrus Salad

red radish mixed winter variety, watermelon, black or daikon radishes
285 g
salt to taste
ground black pepper to taste
blood orange cut into segments
2 - 3
fresh tarragon leaves, to garnish
watercress to garnish
60 - 85 g
extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 99.8 mg

Protein 7.8 g

Calories 2218.2 kJ / 530.2 kcal

Fat 50 g

Fibre 2.9 g

Saturated Fat 22 g

Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Steamed white fish with chermoula and mulligatawny soup

1 Std.

Eggs Benedict and corn muffins

1 Std. 15 Min

Charcoal waffle cones

35 Min

Pastelera de choclo (corn pudding)

1 Std.

Prune jam

55 Min

Halva semifreddo

7 Std. 30 Min

Steamed beetroot with creamy walnut sauce

1 Std.

Spaetzle

35 Min

Stir Fried Sweet Potato Leaves with Garlic

10 Min

Kaiserschmarrn (sweet raisin pancake)

25 Min

Vegan bao sliders

1 Std. 50 Min

Ratatouille

40 Min