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Vanilla sauce (crème anglaise)

Vanilla sauce (crème anglaise)
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Prep. 5 min
Total 15 min
2 portions
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Ingredients

  • egg yolks
    2
  • milk
    150 g
  • sugar
    25 g
  • vanilla pod
    ½

Difficulty

easy

Nutrition per 1 portion

Sodium 39 mg
Protein 4.6 g
Calories 590.3 kJ / 141.1 kcal
Fat 6.1 g
Fibre 0 g
Saturated Fat 2.7 g
Carbohydrates 16.8 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

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