
Devices & Accessories
Sopa de espargos com presunto serrano
Prep. 15 min
Total 35 min
6 doses
Ingredients
-
espargos verdes s/ as partes fibrosas, cortados em fatias (5 mm aprox.)1 ramo
-
presunto serrano cortado em cubos50 g
-
alho2 dentes de
-
azeite40 g
-
colorau1 pitada de
-
água1200 g
-
caldo de legumes2 cubos de
-
massa tipo vermicelli50 g
Difficulty
easy
Nutrition per 1 dose
Sodium
235.4 mg
Protein
4.6 g
Calories
507.1 kJ /
121.2 kcal
Fat
7.5 g
Fibre
1.2 g
Saturated Fat
1.2 g
Carbohydrates
9.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Receitas favoritas
14 Recipes
Portugal
Portugal