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Vieiras gratinadas

Vieiras gratinadas
4.6 7 ratings
Prep. 15 min
Total 25 min
4 doses
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Ingredients

  • queijo parmesão
    60 g
  • chalota cortada em metades
    100 g
  • azeite
    20 g
  • whisky
    30 g
  • natas
    200 g
  • farinha
    20 g
  • sal
    ½ c. chá de
  • pimenta preta
    ½ c. chá de
  • paprika fumada
    3 pitadas de
  • vieira com coral (12 unid. aprox.)
    350 g

Difficulty

easy

Nutrition per 4 doses

Sodium 2575 mg
Protein 92.4 g
Calories 6722.1 kJ / 1606.6 kcal
Fat 112.8 g
Fibre 4.3 g
Saturated Fat 59 g
Carbohydrates 50.2 g

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