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Ingredients
- 50 g bacon fatiado
- 50 g queijo parmesão
- 70 g manteiga
- 80 g chalota
- 3 dentes de alho
- 150 g espargos verdes cortados em pedaços
-
180
g champanhe
or 180 g espumante - 320 g arroz p/ risoto
- ½ c. chá de sal
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 750 g água
- 5 pés de tomilho-limão só as folhas
- Nutrition
- per 1 dose
- Calories
- 559 kcal / 2336 kJ
- Protein
- 14 g
- Fat
- 23 g
- Carbohydrates
- 65 g
- Fibre
- 3 g
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