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Ingredients
- 10 g salsa
- 30 g sobras de pão
- 2 dentes de alho
- 25 g tomate seco
- 1 ½ c. chá de sal
- 600 g carne de vaca picada
- 250 g tomate maduro cortado em pedaços
- ½ malagueta verde, s/ sementes
- 1 malagueta vermelha, s/ sementes
- 1 c. sopa de vinagre balsâmico
- 10 g mistura de ervas aromáticas frescas (salsa e cebolinho picado)
- 10 g azeite
- Nutrition
- per 1 unidade
- Calories
- 1313.2 kJ / 313.9 kcal
- Protein
- 19.2 g
- Carbohydrates
- 9.4 g
- Fat
- 22.2 g
- Saturated Fat
- 7.9 g
- Fibre
- 2.1 g
- Sodium
- 688.8 mg
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