Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 200 g água
- 50 g azeite, mais q.b. p/ untar
- 1 c. chá de fermento de padeiro seco s/ glúten (8 g)
- 400 g farinha s/ glúten
- 1 c. chá de sal
Recheio
- 1 dente de alho
- 100 g tomate em pedaços s/ sementes
- 1 c. chá de orégãos
- Azeite q.b. p/ regar
- 12 tomates-cereja cortados ao meio
- 4 pés de manjericão, só as folhas
- Queijo parmesão em lascas q.b. p/ guarnecer
- Nutrition
- per 1 unidade
- Calories
- 3763.2 kJ / 899.4 kcal
- Protein
- 21.6 g
- Carbohydrates
- 148.3 g
- Fat
- 31.7 g
- Saturated Fat
- 3.5 g
- Fibre
- 21.8 g
- Sodium
- 1175.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pernil de porco com cebola em molho de Vinho do Porto
1h
Empanadas de cavala e ovo sem glúten
1 Std. 10 Min
Cheesecake arco-íris
No ratings
Batata-doce com molho de legumes e massa gratinada
2h
Noodles Ramen japoneses
No ratings
Rolo de carne de frango à italiana
2h
Sopa fria com kimchi
No ratings
Refresco de café
5min
Pão de batata sem glúten
2h 30min
Ketchup de banana madura
40min
Bolo de laranja sem glúten
40min
Felisminas
45min