Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- Azeite q.b. p/ untar
- 70 g arroz
- 250 g água
- 2 ½ c. chá de fermento de padeiro seco s/ glúten
- 1 c. chá de açúcar
- 250 g farinha s/ glúten, mais q.b. p/ polvilhar
- 1 ½ c. chá de goma xantana
- 1 c. chá de sal
Montagem
- 4 c. sopa de molho de tomate
- 100 g queijo cheddar ralado
- 50 g fiambre cortado em pedaços
- Ananás fresco cortado em pedaços q.b. p/ guarnecer
- Nutrition
- per 16 fatias
- Calories
- 6249.6 kJ / 1493.7 kcal
- Protein
- 62.8 g
- Carbohydrates
- 221.6 g
- Fat
- 47.8 g
- Saturated Fat
- 21 g
- Fibre
- 33 g
- Sodium
- 3516.5 mg
In Collections
Alternative recipes
Pães de leite
1h 35min
Piza de atum low carb
1h
Papas de aveia de chocolate e pera
8h
Salada de batata com vinagrete de ervas - TM6
45min
Chambão estufado com creme de coco e tandoori e arroz integral de erva-príncipe
3 Std.
Bolo de camomila
40min
Pão pita
1 Std. 10 Min
Arroz de fiambre com pack-choi
40min
Arroz de bacalhau
40min
Pão de trigo sarraceno, chia e sementes
1h 30min
Pão integral com tomilho-limão
2 godz. 35 min
Bolo de laranja sem glúten
40min