Uchepos de elote (Black Diamond)

Uchepos de elote (Black Diamond)

2.0 167 ratings

Prep. 10 min

Total 45 min

10 porciones

Ingredients

6 elotes desgranados
200 g de queso panela
200 g de azúcar
70 g de mantequilla sin sal
1 pizca sal
1 cdita de polvo para hornear
1000 g de agua
hojas de elote para envolver

Difficulty

easy

Nutrition per 1 porción

Sodium 69.7 mg

Protein 1.8 g

Calories 1047.1 kJ / 250.3 kcal

Fat 6.3 g

Fibre 1.5 g

Saturated Fat 3.7 g

Carbohydrates 50 g

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Also featured in

BLACK DIAMOND CLUB 24 Recipes
Mexico

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