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Ingredients
- 150 g de cebolla en trozos
- 400 g de chiles verdes (cuaresmeños), sin rabos, en mitades
- 100 g de zanahoria en rebanadas
- 70 g de aceite de oliva
- 20 g de vinagre
- 100 g de agua
- 1 ramita de hierbas de olor secas
- 1 cucharadita de sal
- Nutrition
- per 10 g
- Calories
- 22 kcal / 92 kJ
- Protein
- 0 g
- Fat
- 2 g
- Carbohydrates
- 1 g
- Fibre
- 0 g
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