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Ingredients
Salsa
- 250 g de jitomate
- 20 g de chile serrano
- ½ cucharadita de sal
Tamales
- 20 hojas de maíz para tamal
- 3200 g de agua
- 500 g de granos de elote blanco
- 120 g de manteca de cerdo
- 1 cucharada de polvo para hornear
- 40 g de azúcar
- 2 cucharaditas de sal
- 150 g de rajas de chile poblano
- Nutrition
- per 1 pieza
- Calories
- 186 kcal / 781 kJ
- Protein
- 2 g
- Fat
- 13 g
- Carbohydrates
- 18 g
- Fibre
- 3 g
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