Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de harina de maíz para tamales (p. ej. Maseca® para tamales)
- 180 g de manteca de cerdo
- 1 ½ cditas de polvo para hornear
- 3 cditas de sal fina, o al gusto
- 2020 g de agua
- 20 - 30 hojas de maíz para tamal remojadas en agua
- Nutrition
- per 1 porción
- Calories
- 433 kJ / 103 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 7 g
- Fibre
- 1 g
In Collections
Alternative recipes
Tamales de elote con rajas
4h 45min
Tamales oaxaqueños
2 Std.
Tamales dulces de pasas
2 Std.
Pan de elote
2 Std.
Tamales de elote, queso y zarzamora
2 Std. 30 Min
Tamales guanajuatenses
2 Std. 30 Min
Tamales sonorenses
2 Std.
Tamales rancheros
2 Std.
Tamales de frijol Veracruzanos
2 Std.
Tamales de pollo y salsa verde
2 Std.
Tamales Oaxaqueños
2 Std. 30 Min
Tamales Verdes
2 Std. 30 Min