Salsa de ajonjolí y chiles secos

Salsa de ajonjolí y chiles secos

4.6 32 ratings

Prep. 5 min

Total 5 min

1 receta completa

Ingredients

80 g de ajonjolí blanco tostado
25 g de chile cascabel sin rabo
15 g de chile chilhuacle seco sin rabo
2 cditas de sal gruesa
160 g de aceite
1 cdita de ajo en polvo

Difficulty

easy

Nutrition per 1 receta completa

Protein 21 g

Energy 7930 kJ / 1888 kcal

Fat 204 g

Fibre 9 g

Carbohydrates 8 g

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Also featured in

LOS CHILES 65 recipes
Mexico

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