
Devices & Accessories
Calamars sous-vide
Prep. 10 min
Total 4 h 15 min
4 portions
Ingredients
-
1500 g d'eau
-
10 g d'huile de sésame
-
2 pincées de sel
-
2 brins de romarin frais
-
2 pincées de poivre moulu
-
1000 g d'anneaux de calamar
-
30 g de jus de citron
-
10 g de beurre
Difficulty
easy
Nutrition per 1 portion
Sodium
1937.8 mg
Protein
73.3 g
Calories
1599.5 kJ /
378.5 kcal
Fat
7.8 g
Fibre
0.3 g
Saturated Fat
2.3 g
Carbohydrates
4 g
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