Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g d'eau
- 30 g de jus de citron
- 1000 g d'anneaux de calamar
- 10 g d'huile de sésame
- 2 brins de romarin frais
- 2 pincées de sel
- 2 pincées de poivre moulu
- 10 g de beurre
- Nutrition
- per 1 portion
- Calories
- 1599.5 kJ / 378.5 kcal
- Protein
- 73.3 g
- Carbohydrates
- 4 g
- Fat
- 7.8 g
- Saturated Fat
- 2.3 g
- Fibre
- 0.3 g
- Sodium
- 1937.8 mg
In Collections
Alternative recipes
Caramel liquide
35min
Fond de viande
3 godz.
Calamars Assam
30min
Chutney de mûres et d'oignons
6h 50min
Bar à la portugaise
2h
Salade de haricots gigantes et coques
1 godz. 5 min
Cuisson du riz basmati
35min
La daube niçoise cuisson lente
13h 20min
Tartine de croissant avec sauce caramel et chantilly
12h 30min
Riz cantonais aux crevettes
50min
Haut de cuisse de poulet épicé et carottes
4hod. 50min
Blanquette de ris de veau
1 godz. 50 min