Calamars sous-vide

Calamars sous-vide

3.8 6 ratings
Prep. 10 min
Total 4 h 15 min
4 portions

Ingredients

  • 1500 g d'eau
  • 10 g d'huile de sésame
  • 2 pincées de sel
  • 2 brins de romarin frais
  • 2 pincées de poivre moulu
  • 1000 g d'anneaux de calamar
  • 30 g de jus de citron
  • 10 g de beurre

Difficulty

easy


Nutrition per 1 portion

Sodium 1937.8 mg
Protein 73.3 g
Calories 1599.5 kJ / 378.5 kcal
Fat 7.8 g
Fibre 0.3 g
Saturated Fat 2.3 g
Carbohydrates 4 g

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