
Devices & Accessories
Cuire du riz long complet
Prep. 5 min
Total 55 min
6 portion
Ingredients
-
de riz long complet200 - 450 g
-
d'eau500 - 900 g
-
de sel½ - 1 c. à café
Nutrition per 1 portion
Calories
275 kcal /
1150 kJ
Protein
5 g
Fat
2 g
Carbohydrates
58 g
Fibre
1 g
Saturated Fat
0 g
Sodium
355 mg
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