Caramel syrup

Name: Caramel syrup
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 350 g
Ingredients: 1090 g water; 300 g white sugar; 1 tsp lemon juice; 1 tbsp white vinegar

4.1 32 ratings

Prep. 5 min

Total 25 min

350 g

Ingredients

water
1090 g
white sugar
300 g
lemon juice (see Tips)
1 tsp
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 350 g

Sodium 46.9 mg

Protein 0 g

Calories 4873.5 kJ / 1164.8 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 300.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Sub rolls

4.8(17)

2 Std.

French Raw Chocolate

4.9(18)

20 Min

Golden syrup butter

4.8(6)

10 Min

Custard Sauce - Pouring Custard

4.0(2)

15 Min

Harlequin custard (TM6)

4.7(43)

15 Min

Cekodok Pisang (Fried Banana Balls)

4.6(38)

15 Min

Romany creams

5.0(4)

1 Std. 15 Min

Pani popo (Samoan coconut buns)

4.6(37)

3 Std. 25 Min

Thick and Creamy Custard

4.7(47)

15 Min

Sweetened condensed milk

4.9(324)

35 Min

Harlequin custard

4.4(40)

10 Min

Chocolate Batik Cookies

4.6(44)

45 Min