Pulpo de montaña

Pulpo de montaña

5.0 3 ratings
Prep. 15 min
Total 2 h 30 min
4 raciones

Ingredients

  • 400 g de careta de cerdo precocida en trozos (oreja y morro)
  • 1600 g de agua
  • 30 g de zumo de limón
  • 1 - 2 chorritos de aceite de oliva
  • 1 - 2 pellizcos de sal gorda
  • ½ cucharadita de pimentón

Difficulty

medium


Nutrition per 1 ración

Sodium 250.6 mg
Protein 22.5 g
Calories 993.7 kJ / 237.5 kcal
Fat 15.3 g
Fibre 0 g
Saturated Fat 5.4 g
Carbohydrates 1.1 g

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