Roasted banana affogato

Roasted banana affogato

5.0 9 ratings

Prep. 15 min

Total 29 h

16 portions

Ingredients

banana sliced (1 cm)
350 g
unsalted butter
2 tbsp
brown sugar
2 - 3 tbsp
ground cinnamon
1 tsp
freshly squeezed lemon juice
1 tbsp
white sugar
140 g
egg yolks
4
full cream milk
410 g
vanilla bean pod seeds only
1
salt
¼ tsp
pouring (whipping) cream
580 g
brewed espresso coffee to serve

Nutrition per 1 portion

Calories 227.2 kcal / 950.5 kJ

Protein 2.4 g

Fat 16.7 g

Carbohydrates 18.2 g

Fibre 0.7 g

Saturated Fat 10.1 g

Sodium 67.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Poached eggs with blade cover

Poached eggs with blade cover

30 min

Barbecue sauce

Barbecue sauce

1 h 40 min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40 min

Minted pesto with pea smash and poached eggs

Minted pesto with pea smash and poached eggs

30 min

Fruit platter with lemon and honey dressing (Thermomix® Cutter, TM6)

Fruit platter with lemon and honey dressing (Thermomix® Cutter, TM6)

15 min

Beef Wellington

Beef Wellington

2 h 15 min

Bread bowl chicken stew

Bread bowl chicken stew

3 h 45 min

Honeycomb butter

Honeycomb butter

10 min

Runny custard

Runny custard

15 min

Spicy peach and mango chutney

Spicy peach and mango chutney

45 min

Cheese Puffs with Whipped Honey Cream Cheese

Cheese Puffs with Whipped Honey Cream Cheese

1 h 5 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min