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Ingredients
- 2 dientes de ajo pelados
- 25 g de jengibre pelado, en rebanadas (2 mm)
- 30 g de aceite de ajonjolí
- 25 g de miel de abeja
- 60 g de salsa de soya
- 1200 g de agua
- 1 cdita de sal
- 200 g de arroz de grano largo
- 250 g de bulbo de hinojo en trozos
- 4 filetes de robalo (aprox. 125 g cada uno)
- 80 g de poro en aros
- 80 g de zanahoria en julianas
- 1 limón verde en rebanadas, para decorar
- hojas de perejil fresco para decorar
- Nutrition
- per 1 porción
- Calories
- 517.8 kcal / 2166.5 kJ
- Protein
- 47.6 g
- Fat
- 9.8 g
- Carbohydrates
- 58.7 g
- Fibre
- 4.3 g
- Saturated Fat
- 1.5 g
- Sodium
- 1312.3 mg
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