Pasta con camarones y chícharos

Pasta con camarones y chícharos

3.3 19 ratings
Prep. 15 min
Total 40 min
4 porciones

Ingredients

  • de aceite de oliva extra virgen
    50 g
  • de camarones grandes, pelados y desvenados
    200 g
  • de sal
    1 - 2 pizca
  • echalot (aprox. 30 g), en mitades
    1
  • de chícharos (ver tip)
    250 g
  • de agua
    700 g
  • de sal o al gusto
    1 cdita
  • de pasta seca corta (p. ej farfalle, penne, fusilli...)
    320 g
  • de pimienta negra molida o al gusto
    2 pizca

Nutrition per 1 porción

Calories 499 kcal / 2088 kJ
Protein 24 g
Fat 14 g
Carbohydrates 65 g
Fibre 7.6 g
Saturated Fat 2 g
Sodium 464 mg

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