Compatible versions
Vegetales rostizados con farro, aderezo de queso feta y limón
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 270 g de col de bruselas en mitades
- 480 g de calabacita en medias lunas (1 cm)
- 480 g de zanahorias peladas, rebanadas
- 85 g de aceite de oliva extra virgen
- 2 cditas de sal del himalaya o al gusto
- 2 ramitas de romero fresco
-
210
g de farro
or 210 g de trigo freekeh - 720 g de agua
- 60 g de queso feta
- 3 - 5 ramitas de eneldo fresco
- 1 limón amarillo con zumo y cáscara
- ¼ cdita de sal o al gusto
- ¼ cdita pimienta negra molida o al gusto
- eneldo fresco para adornar
- Nutrition
- per 1 porción
- Calories
- 273 kcal / 1146 kJ
- Protein
- 6 g
- Fat
- 14 g
- Carbohydrates
- 34 g
- Fibre
- 4 g
- Saturated Fat
- 2 g
- Sodium
- 641 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
