Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La sauce tomate
- 150 g de parmesan, en morceaux (3 cm)
- 80 g d'oignons, coupés en deux
- 2 gousses d'ail
- 2 brins de thym, frais, effeuillé
- ½ bouquet de basilic frais (env. 10 g), effeuillé
- 85 g d'huile d'olive
- 950 g de tomates, en quartiers
- 1 c. à café de sel
- ½ c. à café de sucre
- 1 pincée de poivre, moulu
- 1000 g d'aubergines, coupées en longues tranches (8 mm)
- 4 pincées de sel
- 300 g de mozzarella, coupée en tranches (5 mm), effilochée
- ½ bouquet de basilic frais, effeuillé
- Nutrition
- per 1 portion
- Calories
- 2591 kJ / 624 kcal
- Protein
- 32.6 g
- Carbohydrates
- 18 g
- Fat
- 45 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto alla milanese
30 min
Curry panang
45 min
Risotto à la tomate et burrata
30 min
Dip au fromage frais et aux herbes
10min
Lasagne verdi
1h 15min
Risotto alle cinque P
30 min
Tartinade d’aubergines
20 min
Risotto au citron et épinards
30 min
Tartare d’œufs
35 min
Salade estivale de cornettes aux courgettes
30 min
Risotto à la courge
35 min
Focaccia aux tomates
40 min