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Ingredients
- 1 ½ oz oil divided
- 2 garlic cloves divided
-
18
oz pork loin boneless, cubed (1 in.), patted dry with paper towel, divided
or 18 oz pork neck, boneless boneless, cubed (1 in.), patted dry with paper towel, divided - 4 - 6 pinches sweet paprika divided
- 7 oz carrots cut into pieces
- 7 ½ oz yellow onions cut into pieces
- 1 oz fresh parsley, leaves only plus extra to garnish
- 11 oz wild rice pilaf blend
- 1 oz tomato paste
- 25 oz water
- ½ tsp ground cumin
- ground black pepper to season, to taste
- 1 ½ oz pitted prunes
- 1 sprig fresh sage leaves
- 2 sprigs fresh cilantro leaves plus extra to garnish
- Nutrition
- per 1 portion
- Calories
- 696 kcal / 2917 kJ
- Protein
- 36 g
- Fat
- 28 g
- Carbohydrates
- 68 g
- Fibre
- 10 g
- Saturated Fat
- 8 g
- Sodium
- 181 mg
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