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Ingredients
Mürbeteig
- 75 g brauner Zucker
- 200 g Butter, in Stücken
- 370 g Mehl (siehe Tipp), und etwas mehr zum Bearbeiten
- 1 Ei
- 2 Eigelb
- 1 Prise Salz
-
1 ½
TL Vanillezucker, selbst gemacht
or 1 TL Vanilleextrakt
Orangenmarmelade und Fertigstellung
- 1000 g Orangen, unbehandelt
- 1 Zitrone, unbehandelt
- 350 g brauner Zucker
- Nutrition
- per 1 Stück
- Calories
- 1448 kJ / 346 kcal
- Protein
- 5 g
- Carbohydrates
- 50 g
- Fat
- 15 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 25 mg
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