Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g Butter, in Stücken, und etwas mehr zum Einfetten
- 120 g Zucker
- 250 g Mehl und etwas mehr zum Bearbeiten und Ausstreuen
- 3 Eier
- 1 Prise Salz
- 1 Streifen Zitronenschale, unbehandelt (1 x 3 cm), fein abgeschält
- 250 g Crème fraîche
- 1 Pck. Vanillepuddingpulver
- 400 g Zwetschgen, geviertelt
- Zimt-Zucker-Mischung zum Bestreuen
- 40 g Mandelstifte
- Nutrition
- per 1 Stück
- Calories
- 2692 kJ / 643 kcal
- Protein
- 11 g
- Carbohydrates
- 69 g
- Fat
- 35 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erdbeer-Streusel-Taler
2h 20min
Tonka-Windbeutel mit Brombeeren
2h 30min
Kokos-Aprikosen-Butterkuchen
2h 30min
Ricotta-Pancakes mit Aprikosenconfit
30 min
Apfel-Brombeer-Tarte
1 Std. 55 Min
Lemon-Curd-Tiramisu
4 godz. 30 min
Birnentarte
2h
Pflaumen-Birnen-Tarte
1h
Heidelbeer-Hefeschnecken mit Frischkäse-Guss
3h
Lemon Curd-Tartelettes
2h
Lemon-Curd-Striezel
4 Std.
Zwetschgen-Streusel-Kuchen
1h