Glace cheesecake aux myrtilles

Glace cheesecake aux myrtilles

4.8 4 ratings
Prep. 5 min
Total 14 h 35 min
8 portions

Ingredients

Glace cheesecake
  • de sucre
    150 g
  • jaunes d'œufs
    6
  • de lait
    260 g
  • gousse de vanille les grains uniquement
    1
  • de sel
    ½ c. à café
  • de fromage frais à tartiner en morceaux
    250 g
  • de crème, min. 30% M.G.
    430 g
Sauce aux myrtilles
  • de myrtilles fraîches
    250 g
  • de sucre
    180 g
  • de jus de citron, fraîchement pressé
    20 g

Nutrition per 1 portion

Calories 499.1 kcal / 2088.4 kJ
Protein 6.7 g
Fat 30.5 g
Carbohydrates 52.1 g
Fibre 0.8 g
Saturated Fat 17.5 g
Sodium 309.8 mg

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