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Tapenade Pizza Dough

Tapenade Pizza Dough
4.3 6 ratings
Prep. 20 min
Total 4 h
12 slices
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Ingredients

Tapenade
  • lemon
    1
  • olives pitted (green and Kalamata)
    7 oz
  • garlic cloves
    2
  • capers rinsed and drained
    1 tbsp
  • fresh parsley leaves only
    ½ oz
  • fresh oregano leaves only
    ½ tsp
  • salt to taste
    ¼ tsp
  • ground black pepper
    ⅛ tsp
  • extra virgin olive oil
    2 oz
Dough
  • water
    7 oz
  • active dry yeast
    2 ¼ tsp
  • pasta flour (type 00)
    6 ½ oz
  • all-purpose flour
    6 ½ oz
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 383.2 mg
Protein 3.7 g
Energy 744.5 kJ / 177.9 kcal
Fat 6.9 g
Fibre 1.8 g
Saturated Fat 1 g
Carbohydrates 25.6 g

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