Skip to main content Search
Tapenade Pizza Dough

Tapenade Pizza Dough
4.3 6 ratings
Prep. 20 min
Total 4 h
12 slices
Sign up for free

Ingredients

Tapenade
  • lemon
    1
  • olives pitted (green and Kalamata)
    7 oz
  • garlic cloves
    2
  • capers rinsed and drained
    1 tbsp
  • fresh parsley leaves only
    ½ oz
  • fresh oregano leaves only
    ½ tsp
  • salt to taste
    ¼ tsp
  • ground black pepper
    ⅛ tsp
  • extra virgin olive oil
    2 oz
Dough
  • water
    7 oz
  • active dry yeast
    2 ¼ tsp
  • pasta flour (type 00)
    6 ½ oz
  • all-purpose flour
    6 ½ oz
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 383.2 mg
Protein 3.7 g
Energy 744.5 kJ / 177.9 kcal
Fat 6.9 g
Fibre 1.8 g
Saturated Fat 1 g
Carbohydrates 25.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza Pizzazz 7 recipes
United States

You might also like...

Gluten Free Almond Cake with White Chocolate Topping

4.6(28)

2h 50min

Curry Seafood Chowder

4.3(12)

1h

Caramel Peach Kringle

4.6(10)

2h 55min

Gluten-Free Bagels

4.4(8)

1h 50min

Vegetable Sticks with Dip and Whole Wheat Bread Rolls

3.0(2)

1h 10min

Gluten Free Chocolate Orange Cookies

4.7(19)

2h

Caramelized Onion and Goat Cheese Tarts

4.2(12)

1h

Strawberry Macaroons

4.3(11)

50min

Mushroom Spinach Phyllo Cups

4.8(16)

1h 10min

Ravioli Stuffed with Artichokes and Pancetta

4.8(11)

50min

Texas Sheet Cake

4.3(20)

1h 30min

Steamed Whole Grain Bread TM7™/TM6®

4.6(17)

2h 30min