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Ingredients
Pãezinhos
- 10 g fermento de padeiro fresco
- 300 g água
- 1 c. chá de açúcar
- 10 g azeite
- 500 g farinha tipo 65
- 10 g sal
Recheio de legumes
- 200 g cebola cortada em fatias (7-8 mm aprox.)
- 50 g azeite
- 150 g cenoura cortada em rodelas (2-3 mm aprox.)
- 150 g pimento vermelho cortado em palitos (1x4 cm aprox.)
- ½ c. chá de sal
- 100 g tomate cortado em pedaços (1x3 cm aprox.)
- 60 g queijo ralado (Gruyère, Edam, Emmental etc.)
- Nutrition
- per 1 unidade
- Calories
- 1482.1 kJ / 354.2 kcal
- Protein
- 10.6 g
- Carbohydrates
- 52.2 g
- Fat
- 11.3 g
- Saturated Fat
- 2.6 g
- Fibre
- 3.3 g
- Sodium
- 570 mg
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