Devices & Accessories
Pasta with lentils and sausage
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
carrots cut in pieces50 g
-
shallot (approx. 40 g), halved1
-
1 tsp dried basilfresh basil leaves6 - 8
-
olive oil30 g
-
raw pork sausages skinless and crumbled200 g
-
water700 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste1 tsp
-
salt½ tsp
-
short dried pasta (See Variation)320 g
-
canned lentils rinsed and drained or 170 dried lentils, boiled (see Tip)200 g
-
balsamic vinegar (optional)10 g
-
ground black pepper3 - 4 pinches
-
fresh basil leaves for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
684.4 mg
Protein
23.2 g
Calories
2432.3 kJ /
581.3 kcal
Fat
21.4 g
Fibre
7.4 g
Saturated Fat
5.1 g
Carbohydrates
66.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Meatloaf filled with Spinach and Cheese
1 h 15 min
Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream
40 min
Spiralized Carrot and Apple Salad with Feta Cheese and Nuts
15 min
Creamy Chicken and Broccoli Pasta
30 min
Suya Beef Skewers
45 min
Charcoal Bread
2 h 35 min
Pork tenderloin with sauerkraut and potato purée
1 h 10 min
Coleslaw with Thermomix® Cutter (TM6)
10 min
Curry potato soup
35 min
Beef Stroganoff
45 min
Pasta with Beetroot Sauce and Feta Cheese
40 min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 min