Pasta with lentils and sausage

Pasta with lentils and sausage

3.0 1 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

carrots cut in pieces
50 g
shallot (approx. 40 g), halved
1
fresh basil leaves
6 - 8
1 tsp dried basil
olive oil
30 g
raw pork sausages skinless and crumbled
200 g
water
700 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
salt
½ tsp
short dried pasta (See Variation)
320 g
canned lentils rinsed and drained or 170 dried lentils, boiled (see Tip)
200 g
balsamic vinegar (optional)
10 g
ground black pepper
3 - 4 pinches
fresh basil leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 684.4 mg

Protein 23.2 g

Energy 2432.3 kJ / 581.3 kcal

Fat 21.4 g

Fibre 7.4 g

Saturated Fat 5.1 g

Carbohydrates 66.7 g

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