Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bos verse peterselie
- 30 g sjalotten, gehalveerd
-
300
g verse eekhoorntjesbrood, schoongemaakt, in stukken
or 40 g gedroogd eekhoorntjesbrood, in water gedrenkt en uitgeperst - 30 g extra vergine olijfolie
- 320 g risottorijst (Carnaroli, Arborio of Parboiled 14 minuten kooktijd)
- 60 g droge witte wijn
- 800 g water
-
1
tl zout
or 1 volle tl vleesbouillonpasta - 30 g boter, in stukken
- Nutrition
- per 1 portie
- Calories
- 1861 kJ / 444 kcal
- Protein
- 8.1 g
- Carbohydrates
- 69.5 g
- Fat
- 14.4 g
- Fibre
- 2.1 g
In Collections
Alternative recipes
Hummus
5 min
Stevige linzenchili
50min
Vegetarische hamburger
45min
Warme courgettesalade met basilicum-citroendressing
No ratings
Lamscurry met erwten, mango, banaan en pistachenoten
1h 30min
Geroosterde porchetta met peren en uien
12h
Champignon- en chocolademuffins
1h
Sojamelk en gestoomde broodjes
No ratings
Kalkoenrollade met erwtenpuree en munt
35 Min
Knoedels met chocoladekern en kersensaus
1h 30min
Gestoomde peren met chocolade-kardemomsaus
40min
Roomkaasspread met radijsjes
5 min