Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kabeljau
- 100 g Brot, vom Vortag, in Stücken
- 100 g Milch
- 50 g Olivenöl
- 200 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 300 g Möhren, in Stücken
- 400 g Kabeljau, in Stücken (3 cm)
- ½ TL Salz
- 1 Prise Pfeffer
Béchamelsauce und Fertigstellung
- 300 g Milch
- 60 g Mehl
- 30 g Butter
- ½ TL Salz
- 1 Prise Pfeffer
- 1 Prise Muskat
- 200 g Sahne
- 50 g Paniermehl
- Nutrition
- per 1 Portion
- Calories
- 1761 kJ / 421 kcal
- Protein
- 19 g
- Carbohydrates
- 29 g
- Fat
- 26 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thunfischsauce
10min
Krabbensuppe mit Sekt (Hamburg)
40 min
Scottish Eggs
1h
Pilzpastete
1h 40min
Winter-Kabeljau
1 godz. 30 min
Käse-Speck-Tortilla
50 min
Hähnchen-Eintopf mit Rotwein und Pilzen
45 min
Fisch-Reis-Auflauf
1 godz. 20 min
Pizza mit Kartoffeln, Pilzen und Bratwurst
3 Std. 50 Min
Gemüse-Lachs-Auflauf
1h 15min
Orangen-Biskuit-Kuchen
1h 15min
Lachscreme in Blätterteig mit Zitronen-Risotto
45 min