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Ingredients
- 30 g Olivenöl
- 450 g rote Zwiebeln halbiert
- 80 g Schinkenwürfel
-
1
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 1 Würfel Hühnerbrühe (für 0,5 l) - ½ EL Kräuter der Provence
- 200 g Rotwein
- 100 g Wasser
- 500 g Kartoffeln, mehligkochend mit Schale, in Würfeln (3 cm)
- 4 - 5 Hähnchenoberschenkel, ohne Haut (ca. 550 g)
- 250 g frische Pilze geviertelt
- 1 EL Petersilie zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 445 kcal / 1862 kJ
- Protein
- 31 g
- Fat
- 20 g
- Carbohydrates
- 27 g
- Fibre
- 4.5 g
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