Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de blettes
- 400 g d'eau
- 400 g de saumon frais, sans la peau
- 200 g de ricotta
- 1 œuf
- le zeste d'un citron jaune non traité
- 80 g de parmesan râpé
- du sel
- du poivre moulu
- 20 pâtes sèches, conchiglioni
- 300 g de sauce tomate
- Nutrition
- per 1 portion
- Calories
- 2131 kJ / 510 kcal
- Protein
- 41 g
- Carbohydrates
- 29 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin de poireau, panais et saumon
1 Std. 15 Min
Gratin de ravioles, céleri et poireaux
1h 5min
Cabillaud à la grecque et boulgour
1 Std. 30 Min
Rôti de veau au pesto roquette-basilic et ses légumes du soleil
3h 25min
Aubergines roulées à la ricotta
1 Std. 30 Min
Moussaka
1 Std. 40 Min
Merlan pané aux corn flakes, fondue d'épinards au curry
1h 5min
Ratatouille d'aubergines aux pois chiches, semoule parfumée
1 Std.
Parmigiana d'aubergine
1 Std. 30 Min
Keftas de bœuf et garniture persillée au citron
55min
Parmentier de patate douce au saumon et poireau
55min
Dos de cabillaud sur lit de carotte et fenouil, sauce crème moutarde
1 Std.