Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Espárragos y patatas
-
1000 - 1500
g de espárragos blancos frescos
or 1000 - 1500 g de espárragos verdes frescos - 1100 g de agua
- 2 cucharaditas de sal
- 1 cucharadita de azúcar
-
700
g de patatas de guarnición
or 600 g de patatas
Salsa holandesa
- 20 - 40 g de agua
- 10 - 20 g de zumo de limón
- 175 - 350 g de mantequilla
- 4 - 8 yemas de huevo
- ¼ - ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 698 kcal / 2919 kJ
- Protein
- 11.3 g
- Fat
- 58.5 g
- Carbohydrates
- 29.5 g
- Fibre
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
