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Ingredients
- 200 g Gewürzgurken in Stücken
- 100 g Möhren in Scheiben
- 100 g Zwiebeln geviertelt
- 30 g Öl
- 70 g Tomatenmark
- 300 g Hühnerherzen
- 30 g Perlgraupen
-
1000
g Geflügelfond
or 1000 g Wasser - ½ TL Salz
- 300 g Kartoffeln in Würfeln (1 cm)
- 10 Pfefferkörner, schwarz
- 1 Lorbeerblatt, getrocknet
-
10
g Dill abgezupft, zum Servieren
or 10 g Petersilie abgezupft, zum Servieren - 60 g Saure Sahne zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 272 kcal / 1137 kJ
- Protein
- 13 g
- Fat
- 19 g
- Carbohydrates
- 18 g
- Fibre
- 2.6 g
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