Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 500 g Mehl
- 230 g Butter, kalt, in kleinen Stücken
- 1 Prise Salz
- 1 Ei
- 170 g Wasser
- 1 Fläschchen Bittermandelaroma
Füllung und Fertigstellung
- 1000 g Milch
- 100 g Butter, in Stücken
- 2 Eier
- 200 g Zucker
- 2 EL Vanillezucker
- 4 TL Vanilleextrakt
- 60 g Speisestärke
- 4 TL Zesten von Limettenschale
- 20 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1920 kJ / 459 kcal
- Protein
- 7 g
- Carbohydrates
- 38 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 1.1 g
- Sodium
- 61 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Piroschki mit Möhren-Füllung
4h 10min
Gemüse-Leber-Torte
1 Std. 50 Min
Kefir-Zöpfe
7h 30min
Kreppel
1h
Rumänische Frischkäsewecken
2h
Wareniki mit Quark-Kirsch-Füllung
2h
Pirog mit Weißkohl-Kräuter-Füllung
2h
Pelmeni mit Meerrettich-Dip
1 godz. 45 min
Gewürzgurken-Suppe (Rassolnik)
1 godz. 20 min
Khachapuri - georgische Käse-Ei-Brote
2h
Oladji – kleine Buchweizenpfannkuchen
30 min
Tschebureki
1 godz. 20 min