Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 500 g Mehl
- 230 g Butter, kalt, in kleinen Stücken
- 1 Prise Salz
- 1 Ei
- 170 g Wasser
- 1 Fläschchen Bittermandelaroma
Füllung und Fertigstellung
- 1000 g Milch
- 100 g Butter, in Stücken
- 2 Eier
- 200 g Zucker
- 2 EL Vanillezucker
- 4 TL Vanilleextrakt
- 60 g Speisestärke
- 4 TL Zesten von Limettenschale
- 20 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1920 kJ / 459 kcal
- Protein
- 7 g
- Carbohydrates
- 38 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 1.1 g
- Sodium
- 61 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüse-Leber-Torte
1h 50min
Borschtsch mit Rindfleisch
1h 10min
Wareniki mit Quark-Kirsch-Füllung
2 Std.
Schweinefleisch-Pilaw
50min
St. Petersburg - Joschiki
2h 55min
Khachapuri - georgische Käse-Ei-Brote
2 Std.
Scharlotka
2 Std.
Gefüllte Blinis
55min
Tschebureki
1h 20min
Oladji – kleine Buchweizenpfannkuchen
30 Min
Kreppel
1 Std.
Pelmeni mit Meerrettich-Dip
1 godz. 45 min