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Eis-Croissant mit Erdbeeren

Eis-Croissant mit Erdbeeren
4.4 17 ratings
Prep. 10 min
Total 15 min
2 Portionen
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Ingredients

  • Erdbeeren in kleinen Würfeln
    50 g
  • Vanillezucker, selbst gemacht
    30 g
  • Rum
    20 g
  • Milch
    150 g
  • Eigelb
    2
  • Speisestärke
    10 g
  • Salz
    1 Prise
  • Croissants
    2
  • Vanilleeis
    4 Kugeln

Difficulty

easy

Nutrition per 1 Portion

Protein 16 g
Energy 3360 kJ / 803 kcal
Fat 45 g
Fibre 1.7 g
Carbohydrates 77 g

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Also featured in

THERMOMIX® Magazin 4/2020 42 recipes
Germany

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