Devices & Accessories
Vanille-Cookie-Dough-Eiscreme
Prep. 20 min
Total 5 h
12 Portionen
Ingredients
Cookie Dough
-
Butter in Stücken75 g
-
Mehl hitzebehandelt (siehe Tipp)60 g
-
brauner Zucker60 g
-
Vanilleextrakt½ TL
-
Zimt1 Prise
-
Schokotropfen40 g
Vanilleeis und Fertigstellung
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt400 g
-
gezuckerte Kondensmilch (400 g)1 Dose
-
Salz¼ TL
-
Griechischer Joghurt (10% Fett)150 g
-
Vanilleextrakt1 EL
-
Schokotropfen60 g
Difficulty
medium
Nutrition per 1 Portion
Protein
5 g
Calories
1486 kJ /
355 kcal
Fat
24 g
Fibre
1 g
Carbohydrates
30 g
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THERMOMIX® Magazin 4/2020
42 Recipes
Germany
Germany
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