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Ingredients
Teig
- 250 g Milch
- 50 g Butter in Stücken
- 50 g Zucker
- 1 TL Trockenhefe
- 500 g Mehl
- 1 TL Salz
Füllung
- 60 g Ziegenkäse, hart in Stücken
- 40 g getrocknete Tomaten, in Öl abgetropft
- 50 g Brie in Stücken
- 80 g Bacon in Würfeln
- 1 TL Öl
- 2 TL Ahornsirup
Fertigstellung
- 1 Ei verquirlt, zum Bestreichen
- 1 EL Mohn zum Bestreuen
- 1 EL Sesam zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 157 kcal / 655 kJ
- Protein
- 5 g
- Fat
- 7 g
- Carbohydrates
- 19 g
- Fibre
- 1.2 g
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