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Ingredients
- 500 g Wasser
- 400 g Kartoffeln, festkochend ungeschält
- 200 g Rote Bete ungeschält
- 80 g Gewürzgurken (z. B. Salzdillgurken von Dovgan)
- 1 Zwiebel halbiert
- 30 g Sonnenblumenöl
- ½ TL Salz
- 120 g Erbsen, aus der Dose abgetropft
- Nutrition
- per 1 Portion
- Calories
- 195 kcal / 815 kJ
- Protein
- 5 g
- Fat
- 8 g
- Carbohydrates
- 24 g
- Fibre
- 5.5 g
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