Compatible versions
Magret de pato con salsa de soja y mirin (Hestan Cue™)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 diente de ajo (aprox. 1 cm)
- 1 pieza de jengibre fresco y pelado (aprox. 1 cm)
- 100 g jugo de naranja
- 25 g de miel de abeja
- 10 g de salsa de soya
- 3 pizca de pimienta molida
- 1 cdita de fécula de maíz
- 75 g de agua
- 25 g de mirin
- 2 pechuga de pato, con piel (aprox. 1.5-3.5 cm de grosor)
- 2 pizcas sal
- 1 ramita de tomillo fresco
-
2
pizcas de flor de sal
or 2 pizcas de hojuelas de sal
- Nutrition
- per 1 porción
- Calories
- 2053 kJ / 491 kcal
- Protein
- 21.3 g
- Carbohydrates
- 8.4 g
- Fat
- 41.3 g
- Saturated Fat
- 5.4 g
- Fibre
- 0.1 g
- Sodium
- 573.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rollitos de roast beef rellenos de mozzarella y jitomate
2h 30min
Pulpo fácil con papas y cilantro
1 Std. 25 Min
Salsa de 4 quesos
20min
Salmón asado con miso y salsa picante gochujang
7 Std. 30 Min
Bowl arcoíris
1h 15min
Butifarras frescas con puré de patatas (Hestan Cue™)
45min
Langostinos tikka masala (Hestan Cue™)
25min
Risotto con frutos del mar
55min
Trucha con crema bretona y chips de verduras Al vacío TM6
No ratings
Bisque de camarón
25min
Pulpo con puré de betabel y chile manzano
2h
Aguacates rellenos de jaiba
1h