Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g de agua
- 700 g de pulpo crudo, (ver tip)
- 30 g de echalot, (aprox. 1 pieza), en mitades
- 30 g de aceite de oliva extra virgen
- 400 g de calabacita, en mitades
- 1 - 2 pizca de pimienta negra molida, o al gusto
- ½ cdita de sal fina, o al gusto
- Nutrition
- per 1 porción
- Calories
- 910 kJ / 217 kcal
- Protein
- 30 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 1.2 g
- Sodium
- 881 mg
In Collections
Alternative recipes
Pizza Campesina
2h 10min
Pizza Marina
1h
Cubitos de pavo en salsa de champiñones TM6
40min
Pizza arcoiris con vegetales
1h 40min
Sal de comino
5 min
Cachete de cerdo en vino tinto Al vacío
8h 45 min
Helado cheesecake con fresas low carb
12h 10min
Gambones o langostinos marinados en papillote
2h 30min
Mapo tofu con cerdo
20 min
Sopa de verduras con pesto de nuez de la india TM6
2h 20min
Pollo a los cítricos en Varoma
1h 30min
Helado de yogur griego y frambuesa (bajo en grasa) TM6
10 godz. 15 min