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Ingredients
- 550 g de agua
- 700 g de pulpo crudo (ver tip)
- 30 g de echalote (aprox. 1 pieza), en mitades
- 30 g de aceite de oliva extra virgen
- 400 g de calabacita en mitades
- ½ cdita de sal fina o al gusto
- 1 - 2 pizca de pimienta negra molida o al gusto
- Nutrition
- per 1 porción
- Calories
- 217 kcal / 910 kJ
- Protein
- 30 g
- Fat
- 9 g
- Carbohydrates
- 2 g
- Fibre
- 1.2 g
- Saturated Fat
- 1 g
- Sodium
- 881 mg
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