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Ingredients
- 140 g d'oignons, coupés en quatre
- 700 g de pommes de terre, coupées en six (environ 1000 g non pelé)
- 3 œufs
- 2 c. à soupe d'huile d'olive
- 1 c. à soupe de vinaigre
- 25 brins de persil frais, équeutés
- 1 c. à café de sel
- 1 pincée de poivre moulu
- 1 c. à café de menthe déshydratée (optional)
- 50 g de chapelure
- 1000 g de viande hachée (porc, poulet ou viandes mixtes)
- huile de friture
- Nutrition
- per 1 portion
- Calories
- 1396 kJ / 334 kcal
- Protein
- 30 g
- Carbohydrates
- 21 g
- Fat
- 13 g
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