Lemon Grass, Ginger and Jalapeño Marinade
TM6 TM5 TM31

Lemon Grass, Ginger and Jalapeño Marinade

4.5 (2 ratings)

Ingredients

  • 2 stalks fresh lemon grass, tough outer layer removed, cut in pieces (1 cm)
  • 1 fresh jalapeño chilli, halved
  • 3 garlic cloves
  • 30 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 10 g brown sugar
  • 10 g fish sauce
  • 15 g mirin
  • 15 g olive oil

Nutrition
per 1 Total recipe
Calories
1018 kJ / 244 kcal
Protein
2.1 g
Carbohydrates
21 g
Fat
15 g
Saturated Fat
2.2 g
Fibre
0.9 g
Sodium
860 mg

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