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Tartar de res con alcaparras, cebolla morada y aioli de jitomates deshidratados
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Ingredients
- 30 g de cebolla morada en trozos
- 40 g de jitomate deshidratado en aceite escurridos (guarde el aceite en un tazón y reserve)
- 15 g de jitomates deshidratados en aceite
- 1 diente de ajo, pelado
- 5 g de hojas de perejil fresco
- 15 g de mostaza
- 1 cdita de sal
- ¾ cdita de pimienta negra molida
- 1 pizca de hojuelas de chile seco
- 2 yemas de huevo
- 200 g de filete de res limpia, en trozos (3 cm), semcongelados (ver tip)
- 30 g aceite de oliva
- 4 cdita alcaparra escurrido
- Nutrition
- per 1 porción
- Calories
- 397.5 kcal / 1664.5 kJ
- Protein
- 26 g
- Fat
- 28.5 g
- Carbohydrates
- 11.5 g
- Fibre
- 28 g
- Saturated Fat
- 6 g
- Sodium
- 1389 mg
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