Ceviche de hongos

Ceviche de hongos

4.7 35 ratings
Prep. 5 min
Total 10 min
6 porciones

Ingredients

  • 40 g de aceite de oliva
  • 150 g de jugo de limón
  • 150 g de cebolla morada
  • 10 g de chile serrano
  • 200 g de jitomate en trozos
  • 4 ramitas de hojas de cilantro
  • 10 hojas de hierbabuena fresca
  • 2 cucharaditas de sal
  • 500 g de champiñones en cubos
  • aguacate para servir

Difficulty

easy


Nutrition per 1 porción

Sodium 783.5 mg
Protein 3.3 g
Calories 420.3 kJ / 100.5 kcal
Fat 7 g
Fibre 1.9 g
Saturated Fat 1 g
Carbohydrates 8.7 g

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