Compatible versions
Salsa de cebolla roja y vino tinto (para carnes rojas)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de cebolla roja en cuartos
- 30 g de aceite de oliva virgen extra
- 150 g de vino tinto
- 50 g de agua
- ½ cucharadita de sal
- 2 pellizcos de pimientas variadas recién molidas
- Nutrition
- per 1 Receta completa
- Calories
- 1470 kJ / 352 kcal
- Protein
- 3 g
- Carbohydrates
- 17.5 g
- Fat
- 30 g
- Fibre
- 4.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa de limón para carnes blancas
5min
Paté de higaditos de pollo
4 Std. 15 Min
Salsa de Pedro Ximénez
35min
Salsa bearnesa
15 Min
Salsa holandesa
15 Min
Carrilleras de cerdo al vino tinto (Al vacío)
8h 45min
Paté de campaña en terrina
26 Std. 40 Min
Pechuga de pavo al curry
50 min
Escalopines al limón y vino blanco
35min
Solomillo de ternera con alcachofas, habas y guisantes
50 min
Gulash con cerveza
1 godz. 10 min
Pollo asado con tapenade y pure de patata con cebollas caramelizadas
2h 15min