Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cebolla en trozos
- 2 ramita de romero fresco (solo las hojas)
- 70 g de beicon en dados
- 30 g de aceite de oliva
- 400 g de lentejas cocidas (en conserva), lavadas y escurridas
- 400 g de batata en trozos de 2-3 cm
- 1 pastilla de caldo de verduras
- 900 g de agua
- 150 g de pasta seca para sopa
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- 4 cucharadas de vinagre balsámico
- Nutrition
- per 1 ración
- Calories
- 2018 kJ / 482 kcal
- Protein
- 16.8 g
- Carbohydrates
- 69.3 g
- Fat
- 15.5 g
- Saturated Fat
- 3.5 g
- Fibre
- 11.5 g
- Sodium
- 0.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de verduras con lentejas y arroz
1 Std. 50 Min
Sopa de repollo
45 min
Sopa de pasta y judías pintas
40min
Sopa de judías blancas y verduras
40min
Sopa de trigo y verduras
45 min
Sopa de batata, pimiento rojo y judías blancas
35 min
Sopa vegetariana con legumbres
40min
Sopa de patata con boletus deshidratados
40min
Pollo con arroz Hainan, sopa de verduras y huevo al vapor
1 Std. 25 Min
Sopa de cebada con verduras
55min
Arroz caldoso con verduras y espinacas
45 min
Guiso de verduras italiano
40min