Salsa barbacoa ahumada

Salsa barbacoa ahumada

4.7 114 ratings

Prep. 5 min

Total 15 min

1 botella

Ingredients

55 g de azúcar moreno
250 g de kétchup
50 g de vinagre de vino tinto
1 cucharadita de salsa inglesa (salsa Worcestershire) (p.ej. Perrins®)
1 ½ cucharaditas de mostaza
1 cucharadita de sal
1 cucharadita de pimienta negra molida
1 cucharada de pimentón dulce
4 - 6 gotas de tabasco
10 g de humo líquido

Difficulty

easy

Nutrition per 1 botella

Protein 8.8 g

Energy 2023 kJ / 484 kcal

Fat 1.1 g

Fibre 2.3 g

Carbohydrates 108.3 g

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