Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cabezas de ajos peladas
- 5 clavos
- 3 pimientas de Cayena secas enteras
- 8 - 10 ramitas de perejil fresco (hojas y parte del tallo)
- 2 cucharadas de pimentón dulce
- 1 cucharada de pimentón picante
- 1 cucharada de pimienta molida
- 2 cucharadas de orégano seco
- 1 cucharada de tomillo seco
- 1 cucharada de sal
- 200 g de aceite de girasol
- 200 g de vinagre
- 500 g de vino blanco
- Nutrition
- per 100 g
- Calories
- 9389 kJ / 2246 kcal
- Protein
- 2.6 g
- Carbohydrates
- 18.2 g
- Fat
- 199.9 g
- Saturated Fat
- 23.2 g
- Fibre
- 0.6 g
- Sodium
- 2411 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Langostinos al romesco
15 min
Bacalao con salsa tártara (HESTAN CUE)
20min
Salsa a la pimienta
20min
Risotto de algas con navajas
1h 10min
Solomillo de cerdo a la parrilla con chimichurri y ensalada templada de arroz (MEATER)
13 Std. 20 Min
Entraña de ternera con chimichurri (HESTAN CUE)
30 Min
Pulpo frito con papas arrugadas y mojo verde
1 Std.
Boquerones en vinagre
48h
Gambones con gabardina y salsa cesar de eneldo
1 Std.
Salsa brava
10min
Costillar de cerdo asado al chimichurri con ensalada de patata y palmitos
1 godz. 5 min
Salsa barbacoa ahumada
15 min